| 8:00-8:30 |
Registration
|
| 8:30-8:40 |
Welcome
|
|
Compositional Data for Monitoring Cancer Disease Risk
|
| 8:40-9:30 |
Diet, Nutrition and Cancer: Challenges in Examining the Link
Cheryl Rock, PhD, RD |
| 9:30-10:10 |
Considerations and Approaches to Organizing a Database of Bioactive Foods and Food Components
Leila Saldanha, PhD, RD |
| 10:10-10:40 |
Break/posters |
| 10:40-11:20 |
Botanical Supplements in the Prevention of Cancer
Michael Wargovich, PhD |
| 11:20-12:00 |
Targeted Metabolomics: Translating profiles of bioactive food components within broccoli into bioefficacy
Elizabeth Jeffery, PhD
|
| 12:00-1:10 |
Lunch |
| Compositional
Data for Monitoring Obesity Disease Risk |
| 1:10-2:00 |
The epidemic of obesity: new challenges for food composition and dietary assessment
George Bray, M.D. |
| 2:00-2:40 |
Eating for optimum health: unique contributions of foods, unique challenges for composition and assessment
James Joseph, PhD |
| 2:40-3:10 |
Break/Posters |
| 3:10-3:50 |
The new dietary guidelines for Americans and changes in assessment of food intake
Penny Kris-Etherton, PhD |
| 3:50-4:30 |
Low carbohydrate diets and nutrient intake measurement
Eric Westman, MD |
| 4:30-6:30 |
Reception/Posters |